If you’re on a quest for the ultimate Quaker Oats Oatmeal Raisin Cookie Recipe, look no further! These cookies are the perfect combination of chewy oats, sweet raisins, and a hint of cinnamon. Not only are they delicious, but they’re also a nutritious treat that brings comfort and joy to any occasion.
Why Choose Oatmeal Raisin Cookies?
Oatmeal raisin cookies stand out because they’re both tasty and wholesome. Packed with fiber-rich oats and naturally sweet raisins, these cookies are a slightly healthier option compared to many other desserts. Explore how oats provide an excellent base for baking by checking out our Dense Bean Salad Recipe for another creative use of fiber-rich ingredients.
If you’re looking to make your cookies unique, raisins can easily be replaced with other mix-ins like dried cranberries or chocolate chips. Learn more about variations below and make the recipe your own!
Ingredients You’ll Need
Here’s a detailed list of ingredients for this classic oatmeal raisin cookie recipe:
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker® Oats (quick or old-fashioned, uncooked)
- 1 cup raisins
Ingredient Swaps
- Replace butter with margarine or coconut oil for a dairy-free option.
- Substitute raisins with diced dried fruits like apricots for a creative twist.
- Want to add some crunch? Toss in a handful of chopped nuts!
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugars together until smooth.
- Add eggs and vanilla, beating until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir in the oats and raisins.
- Drop spoonfuls of dough onto ungreased cookie sheets, leaving space for spreading.
- Bake for 8–10 minutes, or until the edges are golden brown.
- Let cookies cool for a minute on the sheet before transferring them to a wire rack.
For more baking tips and tricks, check out our Easy Peach Cobbler Recipe for insight into achieving the perfect balance of sweetness and texture in desserts.
Pro Tips for the Best Cookies
Follow these tips to elevate your Quaker Oats oatmeal raisin cookies:
- Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading.
- Measure precisely: Too much flour can lead to dry cookies.
- Don’t overmix: Stir the ingredients until just combined to keep the cookies tender.
Creative Variations
The beauty of this classic recipe lies in its versatility:
- Nutty Delight: Add 1 cup of chopped walnuts or pecans.
- Chocolate Fix: Substitute raisins with semisweet chocolate chips.
- Tropical Twist: Use dried pineapple or shredded coconut for a unique flavor profile.
If you enjoy versatile recipes, you’ll love our Ultimate Guide to Cake Pops, which offers creative ways to adapt classic treats.
FAQs
Can I Use Quick Oats Instead of Old-Fashioned Oats?
Yes! Both work well, but quick oats create a smoother texture, while old-fashioned oats add a chewier bite.
How Can I Make My Cookies Chewy?
Use more brown sugar than granulated sugar and avoid overbaking. The cookies should still look slightly underdone when you take them out of the oven.
Can I Freeze the Dough?
Absolutely! Scoop the dough into balls, freeze them on a baking sheet, and transfer to a freezer-safe bag. You can bake them straight from frozen with just an extra minute or two added to the baking time.
Conclusion
The Quaker Oats Oatmeal Raisin Cookie Recipe is a timeless favorite that’s easy to make and even easier to customize. Whether you stick to the classic version or try one of the suggested variations, these cookies are guaranteed to become a family favorite. Ready to bake? Grab your oats and get started today!
For more inspiration, explore our Easy Sloppy Joe Recipe and discover how to bring classic comfort food into your kitchen.