When it comes to comfort food, nothing beats the rich, cheesy delight of a spaghetti casserole. This simple yet flavorful dish combines the best of baked pasta and hearty sauces, making it perfect for family dinners, meal prepping, or special occasions.
What Is Spaghetti Casserole?
Spaghetti casserole is a baked dish featuring layers of spaghetti, rich meat or vegetarian sauce, and a creamy blend of cheeses. It’s an excellent way to transform basic pantry ingredients into a crowd-pleasing meal.
Looking for inspiration for other hearty comfort foods? Explore this guide to a classic sloppy joe recipe for another family favorite!
Ingredients for the Best Spaghetti Casserole
Here’s what you’ll need for this delightful dish:
- Spaghetti noodles: Cooked until al dente.
- Ground beef or sausage: Adds a savory base.
- Spaghetti sauce: A blend of tomatoes and Italian spices.
- Cheeses: A mix of mozzarella, Parmesan, and cream cheese.
- Garlic and herbs: For extra depth of flavor.
- Optional vegetables: Such as mushrooms, zucchini, or bell peppers.
For a lighter alternative, consider this nutritious broccoli and cauliflower salad as a complementary side dish.
Step-by-Step Recipe Instructions
- Preheat and Prepare:
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the Spaghetti:
- Boil pasta in salted water until al dente. Drain and set aside.
- Prepare the Sauce:
- Brown ground meat or sausage in a skillet.
- Add garlic, Italian seasoning, and spaghetti sauce. Simmer for 10 minutes.
- Combine the Pasta:
- Mix cooked spaghetti with cream cheese for a creamy base.
- Layer the Casserole:
- Spread a thin layer of sauce on the bottom of the baking dish.
- Add the spaghetti, then top with the remaining sauce.
- Sprinkle generously with mozzarella and Parmesan.
- Bake:
- Bake for 30 minutes or until bubbly and golden.
Creative Variations to Try
Vegetarian Twist
Skip the meat and load up on vegetables like mushrooms, spinach, and zucchini for a plant-based version.
Spicy Upgrade
Add a pinch of red chili flakes or sliced jalapeños for a fiery kick.
Want to impress with a sweet ending? This peach cobbler recipe with cake mix is the perfect dessert to follow your meal.
FAQs About Spaghetti Casserole
Can You Make It Ahead?
Yes! Prepare the casserole up to two days in advance. Store in the refrigerator and bake fresh when needed.
Can You Freeze It?
Absolutely. Assemble the dish, cover it tightly with foil, and freeze for up to three months. Thaw overnight before baking.
What Pairs Well with Spaghetti Casserole?
- A side salad with a tangy vinaigrette.
- Warm garlic bread.
- For breakfast leftovers, pair with this sourdough French toast recipe.
Final Thoughts
This spaghetti casserole recipe is a versatile, satisfying meal that will quickly become a favorite in your home. Whether you’re feeding a crowd or planning for leftovers, this dish is both simple to prepare and deeply flavorful. Pair it with complementary dishes or enjoy it on its own for a complete comfort-food experience.