The Alice Springs Chicken recipe is a standout dish from Outback Steakhouse, blending the perfect harmony of sweet and savory flavors. With tender chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce, this dish is the ultimate comfort food. Whether you’re preparing for a dinner party or a weeknight meal, this recipe is guaranteed to impress.
What Makes Alice Springs Chicken Special?
This dish is a flavor-packed delight. Its honey mustard marinade not only tenderizes the chicken but also serves as a dipping sauce, while the bacon and cheese add richness and texture. For a satisfying meal, pair it with hearty sides like mashed potatoes or a steamed broccoli salad. Looking for similar recipes to elevate your cooking game? Try this easy sloppy joe recipe for another family-friendly favorite.
Ingredients for Alice Springs Chicken
Here’s what you’ll need to create this Outback-inspired dish:
- Chicken breast: Boneless and skinless.
- Honey mustard sauce: A blend of Dijon mustard, honey, mayonnaise, and lemon juice.
- Bacon: Crisp and flavorful.
- Mushrooms: Sautéed until golden brown.
- Cheese: Colby Jack or your favorite melting cheese.
- Olive oil and butter: For cooking the chicken and mushrooms.
- Parsley: Optional, for garnish.
If you’re looking for a healthier pairing option, consider this broccoli cauliflower salad, which balances the richness of the chicken with a refreshing crunch.
Step-by-Step Instructions
1. Prepare the Marinade
- Combine:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 tsp lemon juice
- Set aside ¼ cup for dipping and marinate the chicken with the rest for at least 30 minutes (up to 24 hours for the best flavor).
2. Cook the Bacon and Mushrooms
- Cook bacon in a skillet until crispy and set aside.
- Sauté mushrooms in butter until they release their moisture and turn golden.
3. Sear the Chicken
- Heat olive oil in the skillet and sear the marinated chicken for about 5 minutes on each side until golden brown.
4. Assemble and Bake
- Preheat the oven to 400°F.
- Layer the seared chicken with mushrooms, bacon, and cheese in an oven-safe dish.
- Bake for 10–15 minutes or until the chicken reaches an internal temperature of 165°F.
5. Serve
- Garnish with parsley and serve with the reserved honey mustard sauce.
Tips for Success
- Marinate for Flavor: For the most tender chicken, marinate overnight.
- Searing is Key: Searing the chicken before baking locks in juices and enhances flavor.
- Cheese Options: Experiment with Monterey Jack or cheddar for different flavor profiles.
For an after-dinner treat, try this peach cobbler recipe—a sweet finish to a hearty meal.
What to Serve with Alice Springs Chicken
Pair this savory dish with sides that complement its rich flavors:
- Potatoes: Mashed, baked, or roasted.
- Steamed Vegetables: Broccoli, green beans, or asparagus.
- Fresh Salads: A Caesar or wedge salad.
For brunch-worthy leftovers, consider serving this alongside a sourdough French toast recipe.
Creative Variations
- Vegetarian Option: Replace the chicken with portobello mushrooms.
- Low-Carb Option: Swap honey for a low-carb sweetener in the marinade.
- Spicy Twist: Add jalapeños or chili flakes for extra heat.
Frequently Asked Questions
Can I Grill This Recipe?
Yes! Grill the chicken over medium heat, then add the toppings and let the cheese melt.
Is It Freezer-Friendly?
Absolutely. Assemble the dish, freeze before baking, and bake directly from frozen with an additional 10–15 minutes.
Can I Use Other Cuts of Chicken?
Chicken thighs work well and add extra juiciness. Adjust cooking time accordingly.
Conclusion
The Alice Springs Chicken recipe brings restaurant-quality flavors to your table with its perfect blend of sweet and savory elements. With its versatility and crowd-pleasing appeal, this dish is an excellent choice for family dinners or entertaining guests. Pair it with complementary sides or explore variations to make it your own. Try it today and enjoy a taste of Outback Steakhouse from the comfort of home!