If you’re in search of a vibrant and flavorful dish, green spaghetti (or espagueti verde) should be at the top of your list. This creamy pasta dish blends the smoky flavor of roasted poblano peppers with the richness of cream cheese, creating a sauce that is both indulgent and unique.
This green spaghetti recipe highlights the rich, smoky flavors of roasted poblano peppers blended into a creamy sauce. Perfect for weeknight dinners, this Mexican-inspired dish adds a bold twist to your pasta routine.
For more ideas on pairing delicious pasta dishes with crowd-pleasing side options, explore this spaghetti casserole recipe. It’s another easy-to-make comfort food that pairs well with bold flavors.
What Is Green Spaghetti?
This dish hails from Mexican cuisine and stands out for its bold green color and creamy texture. Made with roasted poblano peppers, cream cheese, and cilantro, green spaghetti offers a slightly spicy yet balanced flavor profile that’s perfect for elevating your usual pasta dinners.
For another dinner idea that’s as indulgent as it is simple, consider this Alice Springs Chicken recipe. It pairs beautifully with pasta dishes for a well-rounded meal.
Ingredients for Green Spaghetti
Here’s what you’ll need to prepare this flavorful dish:
- 4 poblano peppers: Roasted for a smoky flavor.
- 1 lb. spaghetti: Cooked to al dente.
- 4 oz. cream cheese: For creaminess.
- 2 cloves garlic: Adds depth of flavor.
- 1 small onion: Sweetens the sauce.
- ¼ cup vegetable stock or water: To adjust sauce consistency.
- 2 tbsp butter: For cooking the sauce.
- Fresh cilantro: For blending and garnish.
- Salt and black pepper: For seasoning.
Optional garnishes include queso fresco, grated Parmesan, or additional chopped cilantro.
Step-by-Step Instructions for green spaghetti recipe
1. Roast the Poblano Peppers
- Place peppers on a foil-lined baking sheet.
- Broil until the skins are charred and blistered, turning occasionally.
- Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes.
- Peel off the charred skin, remove seeds, and chop.
2. Blend the Sauce
- Combine roasted peppers, onion, garlic, cilantro, and vegetable stock in a blender.
- Blend until smooth and creamy.
3. Cook the Pasta
- Boil spaghetti in salted water according to package instructions.
- Reserve 1 cup of pasta water, then drain.
4. Prepare the Sauce
- Melt butter in a skillet over medium heat.
- Pour in the poblano mixture and simmer for 3–4 minutes.
- Stir in cream cheese until fully incorporated.
- Season with salt and black pepper.
5. Combine and Serve
- Toss the cooked spaghetti with the sauce, adding reserved pasta water as needed to adjust the consistency.
- Serve immediately, garnished with queso fresco and fresh cilantro.
Tips for Success
- Roast Perfectly: Properly charred peppers are key to the smoky flavor of this dish. Learn more in this guide to roasting poblano peppers.
- Balance the Heat: If you prefer a milder sauce, substitute some poblano peppers with roasted green bell peppers.
- Creamy Sauce Consistency: Use pasta water sparingly to thin the sauce without making it watery.
Variations
- Add Protein: Pair with grilled chicken, shrimp, or tofu for a heartier meal.
- Vegetarian Twist: Incorporate sautéed spinach or zucchini for added nutrition.
- Baked Green Spaghetti: Transfer to a baking dish, top with cheese, and bake until golden and bubbly.
Frequently Asked Questions
Can I Make the Sauce Ahead of Time?
Yes, the sauce can be prepared up to two days in advance. Store it in an airtight container in the refrigerator and reheat gently before mixing with pasta.
Is This Dish Spicy?
It has a mild spice from poblano peppers, but you can reduce the heat by substituting green bell peppers for some or all of the poblanos.
Can This Dish Be Made Vegan?
Yes! Replace the cream cheese with cashew cream and use vegan butter to make the dish entirely plant-based.
Conclusion
This green spaghetti recipe is a stunning and flavorful way to bring Mexican-inspired cuisine to your table. Whether you keep it classic or customize it with proteins and vegetables, this dish is sure to impress. For more exciting dinner ideas, don’t forget to try recipes like this broccoli cauliflower salad for a light and healthy pairing option.
Make this dish today and discover why espagueti verde has become a favorite for food lovers everywhere!