When you think of timeless comfort food, old-fashioned vegetable beef soup surely comes to mind. This recipe combines tender beef, fresh vegetables, and a rich broth to create a dish that’s not just delicious but also deeply nostalgic. Perfect for family dinners or meal prep, this hearty soup will become a staple in your recipe collection.
Why This Recipe Stands Out
This soup is a perfect example of a dish that’s simple yet satisfying. It’s an ideal choice for chilly evenings or anytime you crave a wholesome meal. Using a homemade broth or a high-quality store-bought one adds depth to the flavors. If you’re exploring other hearty meal ideas, consider trying this dense bean salad recipe for a healthy and delicious side.
For a fun way to complement your soup, you might also enjoy the easy BBQ burger recipe, which pairs beautifully with a warm bowl of soup.
Ingredients You’ll Need
Fresh Vegetables
- Carrots: Add natural sweetness and vibrant color.
- Celery: Offers aromatic depth.
- Potatoes: Provide a hearty, filling texture.
- Green Beans: Add a crisp and fresh component.
- Optional: Corn, peas, or zucchini for added variety.
Beef
- Use stew meat or chuck roast for a tender, flavorful base.
- Sear the beef to lock in its juices and enhance the taste.
Broth
- Homemade or store-bought beef broth is essential for creating a rich, savory soup.
Seasonings
- Bay leaves, thyme, paprika, salt, and pepper for a well-rounded flavor.
Step-by-Step Instructions
1. Prepare the Beef
- Cut beef into bite-sized pieces.
- Season with salt and pepper.
- Sear in a hot skillet with oil until browned, then set aside.
2. Prep the Vegetables
- Wash, peel, and chop all vegetables into uniform sizes for even cooking.
3. Combine and Cook
- In a large pot, combine the seared beef, vegetables, and broth.
- Add seasonings like bay leaves and thyme.
- Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, stirring occasionally.
4. Adjust and Serve
- Taste the soup and adjust seasonings as needed.
- Serve hot with a garnish of parsley or grated Parmesan cheese.
Serving Suggestions
This hearty vegetable beef soup pairs beautifully with:
- Crusty bread or cornbread for dipping.
- A fresh salad, such as this broccoli cauliflower salad, to add a nutritious side dish.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place in freezer-safe containers, leaving room for expansion. The soup will keep well for up to 3 months.
- Reheat: Warm on the stovetop over medium heat or in the microwave, stirring occasionally.
Customization Ideas
This Old-Fashioned Vegetable Beef Soup Recipe is highly versatile and can be adjusted to suit different preferences:
- Vegetarian Version: Replace beef with lentils or beans, and use vegetable broth.
- Spicy Option: Add chili flakes or diced jalapeños for a flavorful kick.
- Low-Sodium Alternative: Opt for reduced-sodium broth and limit added salt.
Frequently Asked Questions
How do I make the soup thicker?
If your soup is too thin, try adding a slurry of cornstarch and water or let it simmer uncovered to reduce the liquid.
Can I make this soup with chicken instead of beef?
Absolutely! Substitute beef with chicken thighs or breasts for a lighter version.
What’s the best way to freeze the soup?
Let the soup cool completely, then store in freezer-safe containers. Thaw overnight in the fridge before reheating.
This old-fashioned vegetable beef soup recipe is a classic dish that never goes out of style. With its rich flavors and hearty ingredients, it’s a meal that brings comfort and nourishment every time. Pair it with sides like the ultimate guide to making perfect cake pops for dessert, and you have a complete meal that’s sure to impress!