There’s nothing quite like a warm bowl of pastina soup. Known for its tiny pasta, rich broth, and soothing qualities, this dish is a staple in Italian households. Whether you’re cooking for a family dinner or need a quick, comforting meal, pastina soup offers endless possibilities.
What Makes Pastina Soup Special?
Pastina is Italian for “tiny pasta,” and these little shapes are perfect for soups. They cook quickly, absorb flavors well, and add a delightful texture to the broth. Pastina soup is often referred to as “Italian penicillin” due to its reputation as a healing dish, especially for colds or stomach issues.
If you’re a fan of classic comfort dishes, you might also enjoy exploring old-fashioned vegetable beef soup, another hearty recipe packed with flavor and warmth.
Homemade broth takes this dish to another level. For detailed guidance, refer to what is the secret to making good soup to learn how layering flavors and choosing the right ingredients can enhance your soup.
Ingredients for Pastina Soup
Essential Ingredients:
- Pastina Pasta: Tiny shapes like stars or pearls.
- Broth: Chicken or vegetable, homemade for extra depth.
- Vegetables: Carrots, celery, and onions diced finely.
- Protein: Shredded chicken, turkey, or whisked eggs (for stracciatella variation).
- Herbs and Spices: Fresh parsley, thyme, bay leaves, salt, and pepper.
Optional Add-ins:
- Cheese: Grated Parmesan or Pecorino for added flavor.
- Cream: A splash for richness.
- Lemon Zest: For a refreshing twist.
How to Make Pastina soup recipe
1. Prepare the Ingredients
- Dice vegetables into small, uniform pieces.
- Pre-cook and shred chicken or turkey if using.
- Measure out the pastina and broth.
2. Sauté Aromatics
- Heat olive oil in a large pot.
- Add onions, carrots, celery, and garlic. Sauté until softened and fragrant.
3. Simmer the Soup
- Pour in the broth and bring to a gentle boil.
- Add fresh herbs like thyme and bay leaves for flavor.
- Stir in pastina and let cook for 5–7 minutes, until tender.
4. Add Protein and Final Touches
- Incorporate shredded chicken or drizzle in whisked eggs for a stracciatella effect.
- Adjust seasoning with salt, pepper, and a touch of lemon juice.
5. Garnish and Serve
- Ladle into bowls and garnish with grated Parmesan and a drizzle of olive oil.
- Serve with crusty bread or a side of broccoli cauliflower salad for a complete meal.
Tips for Customizing Your Pastina Soup
This recipe is incredibly versatile and can be tailored to your preferences:
- Vegetarian Version: Use vegetable broth and omit the meat.
- Vegan Option: Skip the cheese and eggs, adding plant-based protein like tofu.
- Gluten-Free: Substitute pastina with gluten-free pasta or quinoa.
Storing and Reheating Pastina Soup
To keep your pastina soup fresh and delicious:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: For best results, freeze the broth separately from the pasta to maintain texture.
For detailed advice, check out how to freeze soup properly.
FAQs About Pastina soup recipe
What is pastina soup made of?
It’s a combination of tiny pasta, rich broth, and optional vegetables, proteins, or cheese.
Can I freeze pastina soup?
Yes, but it’s best to freeze the broth separately to prevent the pastina from becoming mushy.
How long does pastina soup last in the fridge?
Stored properly, it can last up to 3 days.
Is pastina soup good for kids?
Absolutely! The soft pasta and mild flavors make it perfect for young palates.
Final Thoughts
Pastina soup is a heartwarming dish that blends simplicity with versatility. Whether you’re cooking it to soothe a cold or to enjoy with family, this recipe is bound to become a favorite. Pair it with recipes like swamp soup or serve alongside a light side dish for a balanced meal. Try it today and embrace the comfort of this Italian classic!