If you’re searching for the perfect summer dish, this Greek pasta salad recipe combines fresh, crisp veggies, al dente pasta, and a tangy homemade dressing. It’s simple, versatile, and loaded with Mediterranean flavors, making it ideal for potlucks, barbecues, or as a light meal.
Whether you’re a fan of vegetarian recipes or looking to add protein, this dish is endlessly customizable. You can pair this salad with dishes like a hearty casserole—try this flavorful Spaghetti Casserole Recipe for a complete meal.
If you’re experimenting with salad recipes, explore other vibrant options like this Broccoli Cauliflower Salad Recipe for more healthy inspiration.
Ingredients for the Greek Pasta Salad
Here’s what you’ll need:
Salad Ingredients
- 3 cups cooked rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red bell peppers, chopped
- 1/2 cup Kalamata olives, sliced
- 1/2 cup red onions, thinly sliced
- 3/4 cup feta cheese, crumbled
- Fresh parsley or oregano for garnish
Dressing Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to Make Greek Pasta Salad
1. Cook the Pasta
- Boil the pasta in salted water until al dente. Rinse under cold water and drain well.
2. Prep the Veggies
- Dice the cucumbers, slice the cherry tomatoes, and thinly cut the red onions and bell peppers.
3. Make the Dressing
- In a small bowl, whisk together:
- Olive oil, red wine vinegar, lemon juice, garlic, and oregano.
- Season with salt and pepper to taste.
4. Assemble the Salad
- Combine the cooled pasta, chopped vegetables, and Kalamata olives in a large bowl.
- Add the feta cheese and toss with the dressing until everything is evenly coated.
5. Chill and Serve
- Refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley or oregano before serving.
Tips for the Best Greek Pasta Salad
- Use high-quality olive oil for the best flavor.
- Chill the pasta before adding the dressing to keep the salad fresh.
- Add grilled chicken, shrimp, or chickpeas for a protein boost.
- Store leftovers in an airtight container for up to 3 days.
For a unique twist on pasta salads, try this spicy and flavorful Taco Pasta Salad Recipe.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Packed with fresh flavors from crisp veggies and tangy dressing.
- Perfect for gatherings or meal prep.
- Customizable: Add protein or make it gluten-free with alternative pasta.
FAQs About Greek Pasta Salad
Q: Can I make Greek pasta salad ahead of time?
A: Yes! It tastes even better after chilling in the fridge for a few hours.
Q: What’s the best pasta for this recipe?
A: Rotini, penne, or bow-tie pasta hold the dressing and veggies perfectly.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I add protein to this salad?
A: Absolutely! Grilled chicken, shrimp, or chickpeas work beautifully.
Conclusion
This Greek pasta salad recipe is a crowd-pleaser that delivers freshness, zesty flavors, and the perfect mix of textures. Whether you’re hosting a summer gathering or need a quick weekday meal, this salad is the ideal addition to your menu.
Explore more healthy options like the vibrant Asian Salad Recipe to add variety to your salad game!
Enjoy this simple, versatile dish that brings a taste of the Mediterranean straight to your table.