This tortellini pasta salad recipe is a fresh, vibrant dish perfect for picnics, barbecues, or even a quick weekday meal. Combining cheese tortellini, crisp veggies, and a zesty dressing, it’s both easy to make and full of flavor. Whether you’re a seasoned cook or a beginner, this recipe will be your go-to favorite.
If you love pasta salads, you’ll also enjoy this Greek Pasta Salad Recipe, another refreshing and easy option for a healthy meal. For a twist on hearty dinners, check out the flavorful Spaghetti Casserole Recipe.
Ingredients for the Perfect Tortellini Pasta Salad
Salad Ingredients
- 3 cups cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, chopped (use red, green, or yellow)
- 1/2 cup Kalamata olives, sliced
- 3/4 cup feta cheese, crumbled
- Fresh parsley or basil for garnish
For the Dressing
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
How to Make Tortellini Pasta Salad
1. Cook the Tortellini
- Boil the tortellini in salted water until al dente.
- Drain and rinse under cold water to cool quickly.
2. Prepare the Vegetables
- Dice the cucumber, halve the cherry tomatoes, and slice the red onion and bell peppers.
- Slice the Kalamata olives into thin rounds.
3. Make the Dressing
- In a bowl, whisk together:
- Olive oil, red wine vinegar, lemon juice, garlic, and oregano.
- Add salt and black pepper to taste.
4. Combine the Salad
- In a large mixing bowl, toss the tortellini, vegetables, Kalamata olives, and feta cheese.
- Pour the dressing over the salad and mix gently to combine.
5. Chill and Serve
- Refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with fresh parsley or basil before serving.
For another easy and healthy salad idea, explore this Broccoli Cauliflower Salad Recipe.
Why You’ll Love This Recipe
- Quick and easy: Perfect for busy schedules.
- Versatile: Add your favorite proteins or swap ingredients to suit your taste.
- Crowd-pleaser: Ideal for gatherings, potlucks, or a family meal.
- Healthy and nutritious: Packed with fresh veggies and protein-rich tortellini.
Variations to Try
Make this tortellini pasta salad your own:
- Add Protein: Grilled chicken, shrimp, or chickpeas.
- Make It Creamy: Mix the dressing with a bit of Greek yogurt.
- Switch the Cheese: Replace feta with mozzarella pearls or Parmesan.
- Add More Veggies: Spinach, roasted zucchini, or artichoke hearts.
For a heartier option, try pairing this salad with a savory dish like the Alice Springs Chicken Recipe.
Health Benefits of Tortellini Pasta Salad
This salad is not only delicious but also nutritious:
- Fresh veggies provide vitamins, antioxidants, and fiber.
- Olive oil adds healthy fats that support heart health.
- Tortellini offers energy-boosting carbs and protein.
FAQs About Tortellini Pasta Salad
Q: Can I make this salad ahead of time?
A: Yes! It tastes even better after chilling for a few hours.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze tortellini pasta salad?
A: Freezing is not recommended as it changes the texture of the pasta and fresh veggies.
Q: What other dressings can I use?
A: Try creamy Caesar, Italian dressing, or a balsamic vinaigrette for a twist.
Q: Can I use gluten-free tortellini?
A: Absolutely! Gluten-free tortellini works perfectly for this recipe.
Conclusion
This tortellini pasta salad recipe is a versatile, crowd-pleasing dish that’s bursting with fresh flavors and tender cheese tortellini. Whether you’re serving it at a family barbecue or as a quick weekday meal, it’s sure to be a hit.
For more quick and delicious recipes, explore options like this Taco Pasta Salad or a comforting Tortilla Quiche Bake.
Enjoy this refreshing and easy-to-make dish!