The crab quiche recipe is a standout dish for breakfast, brunch, or dinner. Combining the delicate sweetness of crab meat with creamy custard and a flaky crust, it’s both elegant and approachable. With endless variations and easy customization, this recipe is perfect for seafood lovers.
Why Crab Quiche is a Must-Try
Crab quiche balances savory seafood flavors with the richness of eggs, cream, and cheese. It’s versatile enough for any meal and pairs beautifully with various side dishes.
For a unique twist, try serving it with The Ultimate Seafood Boil Sauce Recipe to enhance the seafood flavors.
Ingredients for the Perfect Crab Quiche
Crust:
- 1 pre-made pie crust (or homemade).
Filling:
- 1 cup fresh or canned crab meat (drained).
- 4 large eggs, beaten.
- 1 cup heavy cream or milk.
- 1 cup shredded Gruyère or cheddar cheese.
- ½ teaspoon Old Bay seasoning.
- Salt and pepper to taste.
- Optional: diced scallions or sautéed vegetables.
Pair the quiche with Broccoli Cauliflower Salad for a balanced, nutrient-rich meal.
Step-by-Step Instructions
- Prepare the Crust:
- Preheat the oven to 350°F.
- Blind bake the crust for 10 minutes to prevent sogginess.
- Make the Filling:
- Layer cheese and crab meat on the crust.
- Whisk eggs, cream, Old Bay, salt, and pepper in a bowl.
- Pour the mixture over the crab and cheese.
- Bake:
- Bake for 35–40 minutes or until the custard is set.
- Cool for 10 minutes before slicing.
Variations of Crab Quiche
- Seafood Medley: Combine crab with shrimp or lobster.
- Vegetarian Option: Add spinach, mushrooms, or bell peppers.
- Low-Carb Quiche: Skip the crust and bake the filling in a greased dish.
- Cheese Lover’s Delight: Experiment with feta, mozzarella, or goat cheese.
Tips for Success
- Use fresh crab meat for the best flavor.
- Blind bake the crust to prevent sogginess.
- Avoid overfilling the quiche to ensure even cooking.
- Cool before slicing to allow the custard to set.
For a sweet addition to a brunch spread, include The Ultimate Strawberry Muffins as a complementary dish.
Serving Suggestions
- Pair with a crisp green salad.
- Serve alongside roasted asparagus or green beans.
- Complement with a light white wine or mimosa.
FAQs About Crab Quiche
Can I use canned crab meat?
Yes, but fresh crab provides better flavor. If using canned crab, drain it thoroughly.
How do I know when the quiche is done?
Insert a knife into the center; if it comes out clean, it’s ready.
Can I freeze crab quiche?
Yes, wrap it tightly in plastic and foil. Freeze for up to two months.
The crab quiche recipe is a standout dish for breakfast, brunch, or dinner. Combining the delicate sweetness of crab meat with creamy custard and a flaky crust, it’s both elegant and approachable. With endless variations and easy customization, this recipe is perfect for seafood lovers.
Why Crab Quiche is a Must-Try
Crab quiche balances savory seafood flavors with the richness of eggs, cream, and cheese. It’s versatile enough for any meal and pairs beautifully with various side dishes.
For a unique twist, try serving it with The Ultimate Seafood Boil Sauce Recipe to enhance the seafood flavors.
Ingredients for the Perfect Crab Quiche
Crust:
- 1 pre-made pie crust (or homemade).
Filling:
- 1 cup fresh or canned crab meat (drained).
- 4 large eggs, beaten.
- 1 cup heavy cream or milk.
- 1 cup shredded Gruyère or cheddar cheese.
- ½ teaspoon Old Bay seasoning.
- Salt and pepper to taste.
- Optional: diced scallions or sautéed vegetables.
Pair the quiche with Broccoli Cauliflower Salad for a balanced, nutrient-rich meal.
Step-by-Step Instructions
- Prepare the Crust:
- Preheat the oven to 350°F.
- Blind bake the crust for 10 minutes to prevent sogginess.
- Make the Filling:
- Layer cheese and crab meat on the crust.
- Whisk eggs, cream, Old Bay, salt, and pepper in a bowl.
- Pour the mixture over the crab and cheese.
- Bake:
- Bake for 35–40 minutes or until the custard is set.
- Cool for 10 minutes before slicing.
Variations of Crab Quiche
- Seafood Medley: Combine crab with shrimp or lobster.
- Vegetarian Option: Add spinach, mushrooms, or bell peppers.
- Low-Carb Quiche: Skip the crust and bake the filling in a greased dish.
- Cheese Lover’s Delight: Experiment with feta, mozzarella, or goat cheese.
Tips for Success
- Use fresh crab meat for the best flavor.
- Blind bake the crust to prevent sogginess.
- Avoid overfilling the quiche to ensure even cooking.
- Cool before slicing to allow the custard to set.
For a sweet addition to a brunch spread, include The Ultimate Strawberry Muffins as a complementary dish.
Serving Suggestions
- Pair with a crisp green salad.
- Serve alongside roasted asparagus or green beans.
- Complement with a light white wine or mimosa.
FAQs About Crab Quiche
Can I use canned crab meat?
Yes, but fresh crab provides better flavor. If using canned crab, drain it thoroughly.
How do I know when the quiche is done?
Insert a knife into the center; if it comes out clean, it’s ready.
Can I freeze crab quiche?
Yes, wrap it tightly in plastic and foil. Freeze for up to two months.