There’s nothing better than a warm bowl of creamy tomato soup to bring comfort to your day. Panera Bread’s tomato soup is a fan favorite, loved for its rich, velvety texture and bold tomato flavor. Fortunately, you can recreate this beloved recipe at home with just a few simple ingredients and steps.
The secret to the best Panera-style tomato soup lies in the use of high-quality ingredients like San Marzano tomatoes. These tomatoes are known for their sweetness and low acidity, making them ideal for soups. Learn more about what makes a good soup great to refine your recipe further.
Ingredients for the Panera tomato soup recipe
Main Ingredients:
- 2 large cans of San Marzano tomatoes or another high-quality canned tomato
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream (substitute with coconut milk for a vegan option)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Optional Add-Ins:
- Red chili flakes for a spicy kick
- Fresh parmesan or nutritional yeast for garnish
- A splash of balsamic vinegar for a touch of sweetness
Step-by-Step Instructions
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until softened and fragrant.
- Build the Base:
- Stir in San Marzano tomatoes, basil, oregano, sugar, salt, and pepper.
- Cook for 10 minutes to blend the flavors.
- Simmer and Blend:
- Add the vegetable broth and bring the mixture to a simmer. Cook for 15 minutes.
- Blend the soup until smooth using an immersion blender. For a regular blender, work in batches and return the soup to the pot.
- Incorporate the Cream:
- Stir in heavy cream or your chosen vegan substitute, heating gently without boiling.
- Adjust Seasoning:
- Taste the soup and adjust seasoning with more salt, pepper, or sugar as needed.
Tips for the Perfect Soup
- Use high-quality San Marzano tomatoes for the best results.
- For a smoky flavor, consider adding roasted red peppers to the mix.
- Balance the soup’s acidity with a teaspoon of sugar or balsamic vinegar.
Explore more creative twists on comfort foods with this dense bean salad recipe for a nutritious pairing.
Flavor Variations
- Vegan-Friendly:
- Replace heavy cream with coconut milk or cashew cream.
- Garnish with nutritional yeast for a cheesy flavor.
- Spicy Twist:
- Add red chili flakes or cayenne pepper for heat.
- Protein-Packed:
- Stir in shredded chicken or turkey for a heartier soup.
Perfect Pairings for Panera tomato soup recipe
- Grilled cheese sandwiches are a classic match for this creamy soup.
- Serve alongside a crusty French baguette for dipping.
- Pair with a fresh garden salad to balance the richness of the soup.
For more pairing inspiration, check out this chicken salad recipe, a light and flavorful option.
FAQs
What makes San Marzano tomatoes special?
Their natural sweetness and low acidity create a perfect flavor balance for soups and sauces.
Can I freeze this soup?
Yes! Let the soup cool completely, then store it in airtight containers. Freeze for up to three months.
How can I make it vegan?
Replace heavy cream with coconut milk or cashew cream for a plant-based option.
What can I add for extra flavor?
Fresh herbs like thyme or rosemary, or a splash of balsamic vinegar, can elevate the soup’s taste.
Conclusion
Recreating Panera tomato soup at home is simple and rewarding. By following this recipe and incorporating your own twists, you can enjoy a comforting, flavorful bowl of soup anytime. Don’t forget to pair it with some delicious sides or salads for a complete meal.
For more recipes to try, explore this ultimate quiche guide for a versatile and savory delight. Enjoy your culinary adventure!