When you think of hearty, satisfying meals that are easy to prepare, the stuffed pepper soup recipe crockpot should be at the top of your list. This slow-cooked delight transforms the classic flavors of stuffed peppers into a rich, warming soup perfect for any occasion. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is a must-try.
Why Choose Stuffed Pepper Soup?
This stuffed pepper soup is the ideal blend of convenience and flavor. Slow cooking allows the ingredients to develop rich, robust flavors while freeing up your time for other activities. If you’re new to slow cooking, read about how to make the perfect Panera tomato soup recipe at home for tips that also apply to this recipe.
Moreover, this soup is incredibly adaptable. From choosing vegetarian alternatives to adjusting spice levels, you can customize it to suit your preferences. Explore more ways to enhance your soup game with this guide to what makes good soup.
Ingredients You’ll Need
- 1 lb ground beef or turkey (vegetarian option: lentils or tofu)
- 2 cups beef broth (or vegetable broth)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1 cup cooked rice (or quinoa for a healthier twist)
- 1 packet taco seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, parsley
How to Make Stuffed Pepper Soup Recipe Crockpot
Step 1: Prepare the Protein
Brown the ground beef or turkey in a skillet over medium heat. Drain any excess fat to keep the soup light and flavorful.
Step 2: Layer the Ingredients
Add the cooked meat, onions, peppers, tomatoes, and garlic to the crockpot.
Step 3: Add the Broth and Seasoning
Pour in the broth and mix in the taco seasoning. Stir thoroughly to ensure all flavors blend.
Step 4: Slow Cook
Set the crockpot to low and cook for 6-8 hours, or high for 3-4 hours. This slow cooking process creates a depth of flavor that’s hard to beat.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes, like shredded cheese or a dollop of sour cream.
Tips for the Best Soup
- Pre-cook Rice: Add pre-cooked rice to prevent it from becoming mushy.
- Freeze for Later: Portion the soup into freezer-safe containers for up to three months.
- Make it Spicy: Add jalapeños or chili flakes for a spicier version.
For more dinner inspiration, check out this easy sloppy joe recipe with 3 ingredients for another quick and flavorful meal.
FAQs
Can I Freeze Stuffed Pepper Soup?
Yes! Let the soup cool completely, then transfer it to freezer-safe containers. Reheat on the stovetop for best results.
What Are the Best Toppings?
Shredded cheese, sour cream, fresh parsley, or even avocado slices are excellent options to elevate your soup.
Can I Make It Vegetarian?
Absolutely! Swap the meat for lentils, black beans, or tofu, and use vegetable broth instead of beef broth.