Freshly baked strawberry muffins are a classic treat, loved for their moist texture and vibrant flavor. They make a delightful addition to any breakfast table, snack time, or even dessert spread. Whether you’re a seasoned baker or just getting started, this guide will help you create the perfect muffins.
For a fruity twist, consider pairing these muffins with a refreshing Asian Salad Recipe. The balance of fresh flavors complements the sweetness of the strawberries beautifully.
If you’re in the mood for more baked goodness, try our Banana Bread Recipe with Oil, which is as moist and delicious as these muffins.
Why Strawberry Muffins are the Perfect Treat
There are so many reasons to love these muffins:
- Bursting with flavor: Fresh strawberries add natural sweetness and a vibrant twist.
- Easy to make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Customizable: Add your favorite mix-ins like chocolate chips or nuts to make them your own.
Ingredients for Your Strawberry Muffins Recipe
Basic Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (or a natural sweetener like honey)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Optional Add-Ins
- Lemon zest for a refreshing twist
- White chocolate chips for added sweetness
- Crushed pecans for extra texture
How to Make Strawberry Muffins
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease lightly with oil.
2. Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients
- In a separate bowl, whisk the milk, oil, eggs, and vanilla extract until smooth.
4. Fold in the Strawberries
- Toss the strawberries in a tablespoon of flour to prevent sinking.
- Gently fold the wet mixture into the dry ingredients until just combined.
5. Bake
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Storage and Serving Tips
- Storage: Keep muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat as needed.
- Serving suggestion: Pair with a cup of coffee or serve with a side of fresh fruit, like in this Tropical Smoothie Cafe Recipe.
FAQs About Strawberry Muffins Recipe
Can I use frozen strawberries?
Yes! Thaw them and pat them dry to avoid excess moisture in the batter.
How can I make my muffins fluffier?
Ensure your baking powder is fresh and avoid overmixing the batter.
What’s the best way to prevent strawberries from sinking?
Coat the diced strawberries in a light layer of flour before adding them to the batter.